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Food Blessings In A Box
Taste of Home
|April - May 2021
Leave what you can…take what you need.
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In a country fractured in many ways, there must be at least one thing that everyone can agree on, thought Katie Dahlheim of Charleston, South Carolina, in early 2017. She just didn’t know what, until she read about Jessica McClard, an Arkansas woman who was operating an anonymous food pantry. Katie loved the idea of a pantry where it’s easy for donors to drop off contributions and for those in need to pick up items without strings (or paperwork) attached.
Denne historien er fra April - May 2021-utgaven av Taste of Home.
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FLERE HISTORIER FRA Taste of Home
Taste of Home
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Taste of Home
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OUR TEST KITCHEN STAFF CLEVERLY CAPTURES THE IRRESISTIBLE TASTE OF A FAVORITE MORNING TREAT IN DELICIOUSLY DIFFERENT WAYS
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Pumpkin Cake Roll
Swirls of cream cheese frosting plus spiced pumpkin cake equal autumn perfection
1 mins
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Taste of Home
EYES ON THE PIES
Save room-these sweet slices are here to claim their spot at the top of the food chain
3 mins
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Taste of Home
Weeknight Winners
Answer the “What’s for Dinner?” dilemma with fast and flavorful timesaving recipes
8 mins
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