GIANT STUFFED CRUST

Similiar to a calzone, this Italian stuffed loaf oozing with cheese is easily adaptable, plus it can be made ahead and frozen for when you have less time to cook

- BARNEY DESMAZERY

Salami stromboli

Stromboli is like a pizza, calzone and focaccia all rolled into one, but I’ve sold it to my family of pizza lovers by billing it as the ultimate cheese-stuffed crust. Just like a normal pizza, you can swap the filling or topping to suit your taste but to make sure the dough cooks all the way through, avoid wet ingredients. If you want tomatoes involved, spread a thin layer of sundried tomato purée over the dough before adding the salami.

SERVES 4 PREP 30 mins plus 1 hr proving COOK 40 mins MORE EFFORT

For the dough

400g strong white flour, plus extra for dusting

5g fast-action dried yeast

1 tbsp olive oil, plus extra for brushing

For the filling