Tried & tasted

Our top dining experiences this month

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CHUAN

Sited at The Pointe, Chuan boasts unrivalled views of the Palm Fountain and the Atlantis. The inspiration behind the authentic Chinese restaurant is rooted in the time-honoured principles of Feng Shui and the Chinese rivers - the Yangtze, Yellow, and Songhua - which symbolise the country’s cultural heritage. Diners can relish in the epitome of Asian hospitality at the venue, which has been frequented by a noteworthy clientele including members of the royal family.

During a brief tour, one can observe the contemporary-meets-traditional interiors that include the ancient Foo lions at the entrance, alfresco dining terrace, an alluring and opulent glass grape cellar, and a sprawling two-story dining area equipped with private dining rooms and a lavish lounge area. The walls of the entryway display are intricately etched with Chinese family names, while captivating Chinese artwork embellish the dining venue.

The highlights

The restaurant presents an extensive menu brimming with over 180 dishes, prepared by a team of around 80 specialized chefs, leaving no stone unturned in catering to a wide range of palates. Admittedly, it took us a short while to decide on our order with the multitude of delectable options on the menu. To begin with, we were served complimentary crispy prawn crackers with green chilli in soya sauce while we awaited our sharing-style appetizers.