Cooking
Woolworths TASTE
Vanie Padayachee
While she never quite found her sea legs (long story), this mistress of spices did end up fulfilling her dream of becoming a travelling chef. But for now, she’s quite happy putting down roots in Franschhoek.
3 min |
April 2018
Woolworths TASTE
My Kitchen Family
Ever wondered what the staffat award-winning restaurants eat before they start cooking your dinner? Former chef turned photographer, Claire Gunn, knows. She took her camera backstage to document the ‘family’ meal, whch can forge deep connections in a kitchen team.
9 min |
April 2018
Woolworths TASTE
A Feast For The Senses
The recent launch of The Trenery Guild in Sandton saw Soweto-born international chef Wandile Mabaso create a unique food-and-wine experience to celebrate the talent of local artists and artisans.
5 min |
April 2018
Woolworths TASTE
The Coast With The Most
Take a road trip through the Algarve, exploring secluded beaches and picture-postcard villages, eating at traditional taverns and visiting local markets, and you’ll discover why Portugal is one of Europe’s most affordable destinations right now.
6 min |
April 2018
Woolworths TASTE
Alicia Wilkinson
They might not agree on everything (like which scales are best) but the Silwood School of Cookery principal and her daughter Carianne make as formidable a team as Carianne did with her late mom, Lesley Faul.
3 min |
May 2017
Woolworths TASTE
10 Reasons To Love Tapas
The Spanish are said to have invented tapas (“lids”) so the locals could keep flies out of their drinks – while also cutting down on drunken bar brawls – but these days they’re a genre all of their own. And thanks to some ingenious local chefs, the plates may be small but they’re big on flavour and creativity. You may even need a siesta afterwards
7 min |
May 2017
Woolworths TASTE
Sydney Side Up
There’s a lot more down under than Matt and George, but how to choose? Next time you’re visiting the ex-pats, try these highlights – from American superstar chef David Chang’s outpost and a hole-in-the-wall bakery in the ’burbs, to surfside dining and inspired Asian fare. You won’t starve.
5 min |
May 2017
Woolworths TASTE
...Melons
Scooped out of the half-shell, straight from the fridge, they’re the summer breakfast of champions. And they’re not half bad blitzed into ice lollies, cosied up to crunchy tempura prawns or sliced with Serrano ham, either
1 min |
December 2017
Woolworths TASTE
Pass The Mustard
Its nose-clearing pepperiness is a great foil for rich meat (we’re looking at you, Christmas gammon!), it adds zing to dressings and its emulsifying powers create perfectly velvety mayonnaise every time. Let’s hear it for the big yellow!
2 min |
December 2017
Woolworths TASTE
Where To Eat In Durbs
Whether it’s a chilled Sunday breakfast at the trendy Station Drive Precinct or finger-licking streetfood on the Golden Mile, these are the six Durban Central hotspots you have to visit these holidays
3 min |
December 2017
Woolworths TASTE
5 Minutes With Jan-hendrik Van Der Westhuizen
It was go, go, go for SA’s own Michelin man when he was recently in Cape Town for the Good Food & Wine Show. That’s why TASTE was stoked to tag along to the Olive Branch Deli where he stocked up on homegrown goodies for Restaurant JAN.
3 min |
July 2017
Woolworths TASTE
Bibim- Bopping
Ordering bibimbap at Korean restaurant Soju is a revelation. A piping-hot, custom-made stone bowl, filled to the brim, arrives at your table, just waiting for you to get to the best bit. Spoiler alert: it’s at the bottom.
1 min |
July 2017
Woolworths TASTE
Pumpkin Patch
A little sugar and a dash of cinnamon can keep a small boy busy in the kitchen,and turn pumpkin into one of his favourite foods.
3 min |
July 2017
Woolworths TASTE
7 Big Little Reasons To Visit Robertson
Beyond the buzz of its popular festivals and famous wine estates, there’s another story to the Robertson Wine Valley – a tale of big personalities who love celebrating the small things in life.
5 min |
July 2017
Woolworths TASTE
Dale Stevens
This young gun took over the reins at Faber in Paarl just nine months ago. Now, he’s putting his own stamp on the restaurant, with inspiration from the biodynamic farm that surrounds him. He talks ladybirds, chickweed, and the best bacon and eggs you’ll ever try.
4 min |
March 2019
Woolworths TASTE
So, You Think You Can't Cook?
But you can, trust us. Follow Abigail Donnelly’s fail-proof methods and you will banish that sinking-soufflé feeling, discover the secret to crisp-skinned fish, featherlight scones and nail the tricky flavour balance in a Thai curry paste.
8 min |
March 2019
Woolworths TASTE
Wine Know-How: Cellar Secrets
We asked five sommeliers to uncork the mysteries of collecting, pairing and cooking with wine. They were happy to spill their inside intel on six of your most pressing questions …
6 min |
March 2019
Woolworths TASTE
Where Jozi eats
If you think the only places to eat in Joburg are in a mall, think again. Milpark’s 44 Stanley precinct has been feeding (and entertaining) discerning Joburgers for over a decade. And here are a few reasons why…
4 min |
March 2019
Woolworths TASTE
My Favourite Table - Arno Carstens
Even rock stars need to eat! We caught up with the Springbok Nude Girls front man at Harbour House in Kalk Bay to talk sea views, songwriting and his failed career as a Spur waiter
4 min |
August 2019
Woolworths TASTE
Out Of This World
No budget for world travel? That’s no reason not to eat your way around the globe. Phillippa Cheifitz’s five best internationally inspired recipes starring duck legs, curried mussels, slow-roasted lamb and sticky pork are designed to take you places
6 min |
August 2019
Woolworths TASTE
Love, Lima
Over the past five years, Peruvian chefs have been showing up on all the right restaurant awards lists. So, are you making plans to visit the culinary capital? You should be, says Ishay Govender-Ypma
6 min |
August 2019
Woolworths TASTE
New World Order
If, like us, you regularly experience menu anxiety, you’ll be pleased to know that small plates are still a big thing. Pick your favourite international cuisine and we’ll give you the tasting menu to match If, like us, you regularly experience menu anxiety, you’ll be pleased to know that small plates are still a big thing. Pick your favourite international cuisine and we’ll give you the tasting menu to match
10+ min |
August 2019
Woolworths TASTE
Quick Sticks
Never perfected pad Thai? Reluctant to try ramen? Freaked out by pho? It all starts with a working knowledge of the humble noodle. Put the kettle on, we have 10 smart ideas for instant gratification
7 min |
August 2019
Woolworths TASTE
Best Of The Brunch
Favourite meal of the season? The post-Christmas leftover brunch, obvs. If there was trout, gammon, fresh berries and Italian cake on your festive menu you have the makings of one of Phillippa Cheifitz’s best Family Day menus
9 min |
December 2018
Woolworths TASTE
Play To The Crowd
Expecting to host the masses these holidays? Siba Mtongana is the undisputed queen of easy, showstopping recipes that will please everyone from special guests and extended family, to picky eaters and little ones
10 min |
December 2018
Woolworths TASTE
Stollen Moments
This Christmas, SAM WOULIDGE will be making traditional German stollen for the first time. She has even surprised herself with how easy it can be – and can’t wait to surprise friends with her home-made gift
2 min |
December 2018
Woolworths TASTE
Nik Rabinowitz
A comedian walked into The Kitchen in Woodstock and ordered something ‘erbal because he’d already had too much caffeine that day. We just took notes
4 min |
December 2018
Woolworths TASTE
'Tis The Season For Spice
Nothing says it's Christmas quite like the smell of a clove-studded gammon roasting in the oven. Or cinnamon-and-vanilla poached stone fruit simmering on the stove. Or a huge tray of nutmeg-spiked potatoes. Or ginger-infused caramel trifles. It all smells good
8 min |
December 2018
Woolworths TASTE
My Favourite Table Riaad Moosa
While Cape-based comedian Riaad Moosa is often touring with his latest show, or being introduced to a global audience via a Netflix special, he’s also a family man who appreciates home cooking – and the food at WCafés
4 min |
June 2019
Woolworths TASTE
Couverture Operation
Gregory Czarnecki not only heads up the kitchen at SA’s best restaurant, he also makes the country’s best bonbons. Book the dégustation menu at The Restaurant at Waterkloof and await the final thrill of five exquisite chocolates unlike any you’ve ever tasted before
5 min |