Prøve GULL - Gratis
Forever Is a Long Time
Bloomberg Businessweek
|January 20, 2020
The singular practices and spectacular flameout of Forever 21

Larry Meyer stood not-at-all-still near the entrance of Forever 21’s new store on Fifth Avenue. Twenty-four hours until the grand opening, and no one had slept much. Tomorrow there would be a DJ and carnival games and velvet ropes on the Manhattan sidewalk. There would be giddy teenagers and older tourists wondering what happened to the Japanese department store that used to be in the space. It was November 2010. Businesses of all kinds were closing, but Forever 21 Inc., the most exciting name in fast fashion, was expanding, and Meyer was in charge of finding the biggest spaces in the best locations.
So he stood, and he chatted, and he looked around. He was scanning for someone, and that someone came into view: Do Won Chang, who, with his wife, Jin Sook, had founded the retailer in Los Angeles in 1984, just a few years after they’d arrived from South Korea. Everyone, including Meyer—a senior executive at the company for almost a decade—called them Mr.and Mrs.Chang. “Mr.Chang needs you,” someone rushed over to tell him. “Oh, I have to go,” Meyer told a Bloomberg Businessweek reporter. Would he be in Los Angeles next week? “We never know where we’re going to be.”
Over the next two years, Meyer was everywhere, including Hong Kong, where he opened Forever 21’s most expensive store, in Causeway Bay. The rent was $1.4 million a month, he announced proudly on Bloomberg TV. And it wasn’t even the company’s biggest store. That was a 150,000-square-foot emporium in Fresno, Calif.
Denne historien er fra January 20, 2020-utgaven av Bloomberg Businessweek.
Abonner på Magzter GOLD for å få tilgang til tusenvis av kuraterte premiumhistorier og over 9000 magasiner og aviser.
Allerede abonnent? Logg på
FLERE HISTORIER FRA Bloomberg Businessweek

Bloomberg Businessweek US
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
4 mins
March 13, 2023

Bloomberg Businessweek US
Running in Circles
A subscription running shoe program aims to fight footwear waste
3 mins
March 20 - 27, 2023

Bloomberg Businessweek US
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
10 mins
March 20 - 27, 2023

Bloomberg Businessweek US
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
3 mins
March 20 - 27, 2023

Bloomberg Businessweek US
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
11 mins
March 20 - 27, 2023

Bloomberg Businessweek US
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
12 mins
March 20 - 27, 2023

Bloomberg Businessweek US
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
3 mins
March 20 - 27, 2023

Bloomberg Businessweek US
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
3 mins
March 20 - 27, 2023

Bloomberg Businessweek US
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
4 mins
March 20 - 27, 2023

Bloomberg Businessweek US
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers
4 mins
March 20 - 27, 2023
Translate
Change font size