Prøve GULL - Gratis
Crypto In Kenya
Bloomberg Businessweek
|November 5,2018
At the Sifa Children’s Center, shacks made of corrugated metal serve as classrooms for some 300 pupils, circling an expanse of dusty, hardpacked earth that’s both playground and meeting space. Beyond the school stretches Gatina, one of the poorest neighborhoods in Kenya’s capital of Nairobi. Headmaster Francis Wanjala is standing in an unused classroom studying his phone; he’s just learned how to trade a blockchain-based digital token.
Four years ago, Wanjala joined a local experiment in economic development, agreeing to accept and use a so-called community currency, paper vouchers that complement the official Kenyan shilling as a means of exchange within Gatina. At the start, the headmaster, and every teacher, got an allotment of “Gatina-pesa” worth about 400 shillings ($3.93)—enough to pay for a simple family meal. They could then spend them at local businesses that had also signed on to use the vouchers. The school uses Gatina-pesa to buy vegetables, sugar, and other ingredients for lunches.
At the same time, about 20 percent of parents now pay the fees for their children’s education in community currency. Fewer kids are dropping out, according to Wanjala. “We as a school noticed that there were a lot of challenges when it comes to paying school fees, because most of the parents run small businesses,” he says. “Whenever we have a parents’ meeting, we tell them about the community currency.”
Denne historien er fra November 5,2018-utgaven av Bloomberg Businessweek.
Abonner på Magzter GOLD for å få tilgang til tusenvis av kuraterte premiumhistorier og over 9000 magasiner og aviser.
Allerede abonnent? Logg på
FLERE HISTORIER FRA Bloomberg Businessweek
Bloomberg Businessweek US
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
4 mins
March 13, 2023
Bloomberg Businessweek US
Running in Circles
A subscription running shoe program aims to fight footwear waste
3 mins
March 20 - 27, 2023
Bloomberg Businessweek US
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
10 mins
March 20 - 27, 2023
Bloomberg Businessweek US
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
3 mins
March 20 - 27, 2023
Bloomberg Businessweek US
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
11 mins
March 20 - 27, 2023
Bloomberg Businessweek US
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
12 mins
March 20 - 27, 2023
Bloomberg Businessweek US
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
3 mins
March 20 - 27, 2023
Bloomberg Businessweek US
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
3 mins
March 20 - 27, 2023
Bloomberg Businessweek US
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
4 mins
March 20 - 27, 2023
Bloomberg Businessweek US
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers
4 mins
March 20 - 27, 2023
Translate
Change font size

