Chicken Thighs With Cauliflower And Leek Mash

- David Basckin

To make this meal for four diners, you will need:

For the chicken marinade

8 chicken thighs

2 lemons

8 cloves of garlic

4 tablespoons of chopped, fresh origanum

2 tablespoons of chopped parsley

12mm of a big, red, fresh, depipped chilli

3 tablespoons of extra-virgin olive oil

2 teaspoons of coarse salt Coarse, freshly ground black pepper

For the mash

800g fresh cauliflower 4 leeks 4 cloves of garlic 50ml cream 50ml milk 1 tablespoon of butter (optional) Coarse salt and coarsely ground black pepper on demand