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Chicken Thighs With Cauliflower And Leek Mash
November 23, 2018
|Farmer's Weekly
There is no doubt in my mind that thighs are the best part of the chicken, and that cauliflower mash and its blessed variants cut your carbohydrate load without leaving you with a sense of sacrifice.
To make this meal for four diners, you will need:
For the chicken marinade
8 chicken thighs
2 lemons
8 cloves of garlic
4 tablespoons of chopped, fresh origanum
2 tablespoons of chopped parsley
12mm of a big, red, fresh, depipped chilli
3 tablespoons of extra-virgin olive oil
2 teaspoons of coarse salt Coarse, freshly ground black pepper
For the mash
800g fresh cauliflower 4 leeks 4 cloves of garlic 50ml cream 50ml milk 1 tablespoon of butter (optional) Coarse salt and coarsely ground black pepper on demand
هذه القصة من طبعة November 23, 2018 من Farmer's Weekly.
اشترك في Magzter GOLD للوصول إلى آلاف القصص المتميزة المنسقة، وأكثر من 9000 مجلة وصحيفة.
هل أنت مشترك بالفعل؟ تسجيل الدخول
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