Delicious delivery

As Gabby helps her grandmother prepare for the Cinco de Mayo festival, a delivery leads to an unexpected connection and new romance

- Dorothy Wills-Raftery

Preparing for the annual Cinco de Mayo festival, the chef at Casa Ria busily tended the outdoor grills that sizzled with husked corn, chicken and beef.

The mouthwatering aromas of garlic and chilies wafted past Gabby, while she dressed the last of the patio tables with vibrant red, white and green gingham linens.

“Abuela, everything smells so good,” she remarked to her grandmother, Maria, the restaurant’s owner and namesake. “It’s making me hungry.” Gabby snatched a warm tortilla chip, dunked it in a bowl of Maria’s guacamole and popped it into her mouth with a sigh of pleasure.

“I appreciate your taking off work to help me today,” remarked Maria as she busily husked ears of fresh corn to make elote. Next to her was a large pile of shucked cobs and a bag filled with discarded husks and silks. “I’m happy to. Besides, I’d never miss this. Need any of my help husking the corn?”

“No, gracias. However, I am expecting a delivery. Would you meet the driver to sign for it?”

“Of course.” Gabby snaked her way through the growing crowd as she headed inside the restaurant.

“Gabriella Lopez?” a deep voice called out.