It was 1883 when Carl Look, an apprenticed German butcher, and his brother, August, opened their butcher shop in Sioux Falls, South Dakota. Some of the meats they sold included spring chickens, lamb and veal cutlets. Pork sausage was their specialty, but they also carried staples like ketchup, beans and sauerkraut. In 1891, Carl and his brother parted ways and he started his own butcher shop in town.
この記事は True West の June 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、8,500 以上の雑誌や新聞にアクセスしてください。
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この記事は True West の June 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、8,500 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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