It was 1883 when Carl Look, an apprenticed German butcher, and his brother, August, opened their butcher shop in Sioux Falls, South Dakota. Some of the meats they sold included spring chickens, lamb and veal cutlets. Pork sausage was their specialty, but they also carried staples like ketchup, beans and sauerkraut. In 1891, Carl and his brother parted ways and he started his own butcher shop in town.
هذه القصة مأخوذة من طبعة June 2023 من True West.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة June 2023 من True West.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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