One summer night in a seaside cottage, a small boy felt himself lifted from bed. Dazed with sleep, he heard his mother murmur about the lateness of the hour, heard his father laugh. Then, with the swiftness of a dream, he was borne in his father's arms down the porch steps and out on to the beach.
Overhead the sky blazed with stars. "Watch!" Incredibly, as his father spoke, one of the stars moved. In a streak of golden fire it flashed across the astonished heavens. And before the wonder of this could fade, another star leapt from its place, then another, plunging towards the restless sea.
"What is it?" the child whispered.
"Shooting stars. They come every year on a certain night in August. I thought you would like to see the show."
That was all: just an unexpected glimpse of something haunting and mysterious and beautiful. But, back in bed, the child stared for a long time into the dark, rapt with the knowledge that all around the quiet house, the night was full of the silent music of the falling stars.
Decades have passed, but I remember that night still, because I was the fortunate seven-year-old boy whose father believed that a new experience was more important for a small boy than an unbroken night's sleep.
No doubt I had the usual quota of childhood playthings, but these are forgotten now. What I remember is the night the stars fell. And the day we rode in a caboose [back car of a train], the time we tried to skin the alligator, the telegraph we made that really worked. I remember the 'trophy table' in the hall where we children were encouraged to exhibit things we had found-snake skins, seashells, flowers, arrowheads, anything unusual or beautiful.
この記事は Reader's Digest India の April 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Reader's Digest India の April 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
From the King's Table to Street Food: A Food History of Delhi
Pushpesh Pant, one of India’s pre-eminent food writers, is back with a comprehensive food history of the capital.
Who Wants Coffee?
It’s bitter—but beloved around the world
Prevent The Pain Of Shingles
You don't have to suffer, as long as you take two important steps
The Best And Worst Diets For Your Heart
Dozens of diets are touted as ‘best’, but it’s easy to lose track of the fact that healthy eating needs to be about overall wellness, not just weight loss.
ME & MY SHELF
Journalist Sopan Joshi has worked in a science and environment framework for nearly three decades. His book Mangifera indica: A Biography of the Mango (Aleph Book Company) synthesizes the sensory appeal of India's favourite fruit with its elaborate cultural roots and natural history. He writes in English and Hindi.
SWITCHED
In 1962, nurses at a small Canadian hospital sent home two women with the wrong babies. Then, 50 years later, their children discovered the shocking mistake.
ECHOES OF THE PAST
A VISIT TO THE ANCIENT BARABAR CAVES IN BIHAR REVEALS A SURPRISING CONNECTION TO A LITERARY CLASSIC
Fathers of the Bride
A young woman finds a unique way to honour the many men who helped her survive her childhood
Fiction's Foresight
British-Bangladeshi author Manzu Islam's works reveal startling parallels to recent political upheavals in Bangladesh, begging the question: Besides helping us make sense of our world, can stories also offer a glimpse into the future?
It Happens ONLY IN INDIA
The Divine Defence Picture this: A tractor in Rajasthan‘s Banswara district,a group of loan agents closing in to seize it and the defaulting farmer and his family standing by.
