試す - 無料

IT'S CHILI TIME

Midwest Living

|

Fall 2024

AT A TAILGATE, A CAMPOUT OR JUST BECAUSE IT'S FALL, NOTHING HITS LIKE CHILI. AND FEW MEALS STOKE MORE REGIONAL PRIDE AND DEBATE. (TEXANS, WE SEE YOU. WE RESPECT YOU. BUT WE LIKE BEANS.) SO WE'RE GIVING YOU FIVE NEW CHILI RECIPES INCLUDING ONE FOR LEGIT CINCINNATI CHILI-PLUS CHEESY SCALLION CORNBREAD AND AN ODE TO CINNAMON ROLLS. (DON'T ASK. JUST READ ON.)

- HANNAH AGRAN

IT'S CHILI TIME

VEGGIE CHILI WITH PUMPKIN

SECRET INGREDIENTS

BOURBON, COCOA AND MAPLE SYRUP

Although it calls for maple syrup, bourbon, cinnamon and a full can of pumpkin, this nutritious, creamy-textured chili definitely eats savory, not sweet.

HANDS ON 20 MINUTES TOTAL 55 MINUTES

3 tablespoons vegetable oil or canola oil

2 bell peppers (any color), chopped (2 cups)

1 cup chopped yellow onion

1 jalapeño pepper, seeded and finely chopped

1 tablespoon chili powder

1 tablespoon tomato paste

3 cloves garlic, minced

1 1/2 teaspoons ground cumin

1 1/2 teaspoons kosher salt

1 teaspoon smoked paprika

1/2 teaspoon ground cinnamon

1 28-ounce can whole tomatoes, undrained

1 15-ounce can pumpkin

1/4 cup bourbon (optional)

3 tablespoons pure maple syrup

1 15-ounce can pinto beans, rinsed and drained

1 15-ounce can kidney beans, rinsed and drained

2 tablespoons unsweetened cocoa powder

Toppers, such as chopped green onions, chopped avocado, chopped fresh cilantro and/or sour cream

1. In a large Dutch oven, heat oil over medium. Add bell peppers, onion and jalapeño; cook until tender, about 8 minutes.

2. Add chili powder, tomato paste, garlic, cumin, salt, smoked paprika and cinnamon; cook and stir 1 minute.

3. Add tomatoes, crushing them with your hands or the back of a wooden spoon. Stir in pumpkin, bourbon (if using) and maple syrup. (If mixture seems too thick, add up to 1/2 cup water.) Bring to a boil; reduce heat. Simmer, uncovered, until thickened, about 15 minutes.

4. Stir in pinto and kidney beans. Cover and simmer until heated through, about 10 minutes. Stir in cocoa powder. Taste for seasoning before serving. Top servings with desired toppers. MAKES 6 SERVINGS.

Midwest Living からのその他のストーリー

Midwest Living

Midwest Living

HISTORY in the MAKING

A MILWAUKEE COUPLE REVIVED A VACATION COTTAGE IN DOOR COUNTY, WISCONSIN, FILLING ITS SNUG SPACES WITH VINTAGE FINDS, SATURATED COLORS, AND PITCH-PERFECT WALLPAPER.

time to read

3 mins

Fall 2025

Midwest Living

Midwest Living

IN GOOD COMPANY

HOSTING GUIDED OUTDOORS EXPERIENCES IN IOWA AND BEYOND, WANDER WOMEN MIDWEST HAS A MOTTO: CHALLENGE BY CHOICE. I OPTED IN.

time to read

6 mins

Fall 2025

Midwest Living

Midwest Living

ALL IN THE FAMILY

BIBISOL OPENED LAST YEAR IN SIOUX FALLS, SOUTH DAKOTA-AND QUICKLY EARNED A JAMES BEARD NOD. CHEF MARCELA SALAS SHARES A GLIMPSE INTO WHY.

time to read

3 mins

Fall 2025

Midwest Living

SITTING PRETTY

THROUGH THEIR CUSTOM FURNITURE COMPANY, ROGER AND CHRIS STOUT-HAZARD ARE BUILDING STYLISH, PERSONALITY-PACKED SOFAS AND ARMCHAIRS THAT ACTUALLY LAST.

time to read

3 mins

Fall 2025

Midwest Living

Midwest Living

TAKE A BOW

AS SUMMER PEAKS, THEN SLIDES INTO FALL, DAHLIAS BURST INTO BLOOM, THE ULTIMATE LATE-SEASON GARDEN REWARD.

time to read

2 mins

Fall 2025

Midwest Living

Midwest Living

FAMILIAR GROUND

A NATIVE MIDWESTERNER LANDS BACK HOME AGAIN IN INDIANA, WHERE A THOUGHTFUL INTERIOR DESIGNER HELPS HER BREATHE LIFE AND ECO-FRIENDLY DETAILS INTO HER NEW-OLD MIDCENTURY HOME.

time to read

2 mins

Fall 2025

Midwest Living

Midwest Living

PEWS AND PINTS

THESE REPURPOSED CHURCHES SERVE UP CRAFT BREWS IN FUN SETTINGS THAT PAY REVERENCE TO THE PAST.

time to read

2 mins

Fall 2025

Midwest Living

Midwest Living

FLAVOR QUEST

UPGRADE YOUR NEXT SPREAD WITH ONE OF THESE MIDWEST-SOURCED NIBBLES THAT BRING THE HEAT, THE SWEET, AND THE SAVORY YOU'LL WANT TO REPEAT.

time to read

1 mins

Fall 2025

Midwest Living

Midwest Living

FIRST DATE

CINNAMON AND CHOCOLATE MEET CUTE, THEN GO FOR A STROLL THROUGH THE MOST TENDER, SWIRLED LOAF—HOLLYWOOD ENDING GUARANTEED.

time to read

3 mins

Fall 2025

Midwest Living

BREAKING BREAD

ON THE MENU FOR FALL: A GENIUS FOCACCIA HACK, A SUNFLOWER-GOLD SOUP, A CRISP SALAD, AND THE SWOOPIEST CHOCOLATE FROSTING.

time to read

2 mins

Fall 2025

Listen

Translate

Share

-
+

Change font size