THE MACALLAN A LEGACY IN EVERY DROP

Blending artistry, science and sustainability, each bottle of whisky is a symbol of incomparable craftsmanship

- 

FOUNDED IN 1824 in Speyside, Scotland, The Macallan is one of the world's most revered single malt Scotch whiskies, known for its quality, craftsmanship and innovation.

Guided by its "Six Pillars" Easter Elchies Estate, small stills, exceptional oak casks, natural colour, peerless spirit and pursuit of excellence - every drop reflects depth, character and complexity.

We spoke with Diane Stuart - whisky maker at The Macallan to share insights into their whisky-making. Since joining in February 2022, Diane has contributed to the Whisky Mastery Team, enhancing the brand's portfolio and legacy.

Originally from Speyside, she began in the industry as a summer tour guide and, with a degree in forensic science, brings a scientific approach to the process. Diane enjoys the variety of her role, and she believes whisky making is a craft honed over time and experience.

With a career built around patience, precision and creativity, what does timelessness mean to you?