Guilt-free SWEETFIX

These delicious desserts have all of the taste and hardly any sticky stuff

- AMANDA JAMES

FOOD ED'S TIP Top your chocolate mousse with fresh fruit for colour. Find 100% dark chocolate in larger supermarkets or health food stores.

Dark chocolate mousse

The 100% dark chocolate in this easy mousse gives it a richness and texture that is second to none.

SERVES 4 PREP 20 MINS, plus chilling

400g fat-free Greek yogurt

4tbsp agave nectar

70g 100% dark chocolate, broken

100ml double cream

75g blueberries You will need: 4 serving glasses

1 Take the Greek yogurt out of the fridge 10 mins before to just come to room temperature. In a large bowl, mix the Greek yogurt and agave nectar.

2 Put the chocolate in a microwaveable bowl and melt for 30-second intervals, mixing, until smooth. Alternatively, place in a heatproof bowl over a pan of barely simmering water until melted.

3 Whisk the chocolate into the Greek yogurt mixture until fully integrated, then mix in the double cream.

4 Divide between four serving glasses and top with blueberries. Chill for 1 hr until set and serve.