試す - 無料

BAGGED UP AND READY TO GROW

Kitchen Garden

|

October 2025

Peat-free compost is making gardening more sustainable. Here Rob Smith unpacks the findings from a major trial and shares tips for getting the best from every bag

- Rob Smith

BAGGED UP AND READY TO GROW

As gardeners, we are all making the transition to peat-free composts. Whether you have already made the switch or are just starting out, understanding how to get the best results is key. While we all want to be more sustainable, we also need reliable composts that work well for our plants. Recent trials carried out at Stocksbridge Technical Centre by Justin Davies, along with the help of Sophie and Charlotte, have shown that peat-free compost can vary significantly in quality, and how we use it will need to change.

Understanding compost standards: PAS 100 and the Compost Certification Scheme

In the UK, the British Standards Institution introduced the Publicly Available Specification 100 (PAS 100) to establish a benchmark for compost quality. This specification outlines the entire composting process, from raw material selection and production methods to quality control and laboratory testing, to ensure that certified composts are safe, reliable and effective. The aim of PAS 100 is to improve confidence in composted materials among end users by helping producers distinguish products that are safe, reliable, and high performers from those that are not.

Complementing PAS 100 is the Compost Certification Scheme (CCS), managed by Renewable Energy Assurance Limited (REAL). The CCS provides assurance to consumers, farmers, food producers and retailers that quality compost produced from composting processes is safe for human, animal and plant health.

While PAS 100 and the CCS are significant strides toward standardising compost quality, it is important to note that sticking to these standards is voluntary. There is currently no compulsory national standard for compost in the UK, leading to variability in the quality of peat-free composts available to gardeners.

The reality of peat-free compost quality: insights from recent trials

Kitchen Garden からのその他のストーリー

Kitchen Garden

Kitchen Garden

VOLE PATROL

They may look harmless and cute, but voles can be a pest - they'll tunnel through beds, nibble roots and even ring-bark young fruit trees.

time to read

4 mins

October 2025

Kitchen Garden

SUPER NEW SEEDS FROM FOTHERGILL'S

Behind every seed packet lies years of careful trialling. At the Fothergill's open day, Rachel Graham discovered how the team tests for flavour, reliability and fresh ideas to shape what we'll be sowing next year

time to read

6 mins

October 2025

Kitchen Garden

TURN UP THE HEAT ON COMPOSTING

Becky Searle explains how hot composting can speed up the process, kill off weed seeds and deliver nutrient-rich compost in a fraction of the time

time to read

4 mins

October 2025

Kitchen Garden

PLUMS AND THEIR KIN Perfect for preserving

From bottled fruit and spiced chutneys to sharp vinegars and rustic cakes, plums, damsons, gages and mirabelles offer endless ways to stock the store cupboard. Rob Smith shares his favourite recipes and traditions for keeping these autumn treasures well into winter

time to read

5 mins

October 2025

Kitchen Garden

Kitchen Garden

OUR TOP PLOTTERS

Last summer we launched a competition to find our Top Plotters, with the top three winning some great prizes and all being featured in Kitchen Garden magazine this year. Here we feature one of our runners-up...

time to read

4 mins

October 2025

Kitchen Garden

Kitchen Garden

SMALL GARDEN? NO PROBLEM

From apples and figs to strawberries and rhubarb, many fruits thrive in containers. David Patch shares his top tips for choosing, planting and caring for crops in pots, so you can enjoy harvests on even the smallest plot

time to read

8 mins

October 2025

Kitchen Garden

Kitchen Garden

BAGGED UP AND READY TO GROW

Peat-free compost is making gardening more sustainable. Here Rob Smith unpacks the findings from a major trial and shares tips for getting the best from every bag

time to read

4 mins

October 2025

Kitchen Garden

Kitchen Garden

BEETROOT: FROM PLOT TO PLATE

Martin and Jill Fish share their tips on lifting and storing beetroot so it lasts right through winter, while Jill offers a couple of delicious ways to enjoy this colourful crop in the kitchen

time to read

4 mins

October 2025

Kitchen Garden

Kitchen Garden

SO LONG, SLUGS!

Slugs and snails are one of our biggest and most widespread pests. They can mow down seedlings or ruin young crops in a matter of hours. But that's no reason to panic or reach for the pellets. As Benedict Vanheems explains, we can outwit these slimy creatures completely naturally

time to read

7 mins

October 2025

Kitchen Garden

TOP TIPS FOR HARVESTING AND STORAGE

Garden Organic's research manager Dr Anton Rosenfeld shows you how to be canny with your vegetable harvest to prolong storage

time to read

3 mins

October 2025

Listen

Translate

Share

-
+

Change font size