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- JULIE SHEPPARD

A taste of tequila

Looking to learn more about tequila? Then a new book by Decanter contributor Millie Milliken has you covered. Published this month,

Tequila: A Tasting Course (£20 DK) explores the history and culture of tequila, from Aztec times up to the modern day, explaining how and where it's made, and profiling key styles. Milliken highlights six flavour categories - from sweet/rich to savoury/vegetal - and reviews 100 different tequilas, so you can discover new bottles to try. There's also practical advice on how to taste, an AZ of tasting terms, recommendations of best tequila bars around the world and a step-by-step guide to making classic cocktails such as the Margarita and El Diablo at home. A great read, whether you're a tequila novice or agave aficionado.

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Amelia