Simple & Special DINNER DELIGHTS

Bright, beautiful and delicious, these cleverly designed recipes are guaranteed to wow even the pickiest crowd

- PETER SOM

Fashion and design guru Peter Som has been dress- ing, styling and inspiring millions of people for years. Now, with his first cookbook, he's taking his talents for curating beauty and joy to the kitchen. “For me, cook- ing is about creativity, trusting your instincts, and tak- ing risks with flavors,” says Som. “Family Style will introduce you to new flavor combinations to inspire your own magic in the kitchen.” Try one of these mouthwatering recipes tonight!

MAPO EGGPLANT

Serves 4

1 (14 to 16 oz.) block firm tofu

1 globe eggplant, trimmed and cut into ½” cubes

3 tbsp. neutral oil

3 garlic cloves, grated

1 tbsp. grated fresh ginger

¼ cup chili crisp

2 tbsp. fermented chili bean paste

2 tsp. soy sauce

1½ tsp. ground Sichuan peppercorns

3 scallions, sliced, white and green parts separated

1 tbsp. cornstarch

1 tsp. sugar