Mouthwatering FROZEN TREATS

Make smooth, sweet and delicious ice cream at home with these delectable recipes

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When Nicholas Morgenstern opened his ice cream shop in 2014, he did so while thinking of the childhood summers he spent with his grandparents in the '80s. "My grandfather loved ice cream — butter pecan most of all — and always had three or four flavors on hand. He had ice cream with every meal and so did we," shares Morgenstern. "Having ice cream every day was a reminder that both he and America had made it through something tough, and this was their reward." With his new cookbook Morgenstern's Finest

Ice Cream, you can taste the delicious flavors that come out of his shop ofhis in your own kitchen. It's time to kick off summer right! Enjoy! bhh

For the brightest, greenest ice cream, finish making the base before you peel the avocados.

PEANUT BUTTER CUP Makes 1 quart

1/3 cups whole milk 1 cup heavy cream 2 tbsp. glucose syrup 1/2 cup sugar 1/4 cup whole milk powder ¼ tsp. kosher salt 1/2 cup powdered sugar ½ cup creamy peanut butter 1/4 cup Reese's Peanut Butter Cups, chopped

1. In a saucepan, heat milk, cream and glucose syrup over medium, stirring, until bubbles appear and temp. reaches 180°F.