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In A Dry Place By The Sea

Saveur

Spring 2018

Outside Cape Town, a restaurant adapts to drought

- Ishay Govender-Ypma

NINE YEARS AGO, KOBUS VAN DER Merwe quit his job at a Cape Town food magazine to help his parents run a casual eatery in Paternoster, a small beachfront town about two hours’ drive north of the capital. Cooking every day and exploring with botanist and horticulturalist friends, he became convinced that the bounty of the region justified something more.

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