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In A Dry Place By The Sea
Saveur
|Spring 2018
Outside Cape Town, a restaurant adapts to drought
NINE YEARS AGO, KOBUS VAN DER Merwe quit his job at a Cape Town food magazine to help his parents run a casual eatery in Paternoster, a small beachfront town about two hours’ drive north of the capital. Cooking every day and exploring with botanist and horticulturalist friends, he became convinced that the bounty of the region justified something more.
Diese Geschichte stammt aus der Spring 2018-Ausgabe von Saveur.
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