Let The Feast Begin

Traditional or innovative, sit down meal or boundless buffet- the food experts of leading hotel brands in town share their experiences and opinions on what makes for a striking wedding feast.

- Hyma Francis 

A common opinion that come in most conversation that came up while preparing this article was “Wedding menu in Kochi cannot be complete with just one kind of cuisine”. This thought rings true as a wedding is the day that celebrates the unison of two individuals who grew up in different households, with very different tastes. Planning a standout menu will be a easier if one ropes in the five star venues in Kochi, because they know exactly what it takes to set a truly sumptuous spread.

The first step is to make a choice between a ‘Two Non Veg’ or ‘Three Non Veg’ meal whichever suits your budget. Every hotel has a standard menu structure that incorporates a welcome drink, two appetizers, equal number vegetarian and non vegetarian items for main course, two variety rice, two Indian breads and three desserts. The chef and his team is always ready to accommodate suggestions from the both families to modify the menu,suit to their tastes and .bring harmony

Kochi Marriott Hotel