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Skyways
|August 2018
Consider this creative idea when next craving venison.
Syrah and venison are a wonderful winter combination! Chef Eric Bulpitt shares a recipe for a springbok pie that promises to become a favourite.
Method
1. Work the flour, salt and suet into each other using the tips of your fingers. Transfer to a bowl mixer and add boiling water while mixing on a low speed. Wrap the pastry and allow to rest for two hours in the fridge.
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