Consider this creative idea when next craving venison.
Syrah and venison are a wonderful winter combination! Chef Eric Bulpitt shares a recipe for a springbok pie that promises to become a favourite.
Method
1. Work the flour, salt and suet into each other using the tips of your fingers. Transfer to a bowl mixer and add boiling water while mixing on a low speed. Wrap the pastry and allow to rest for two hours in the fridge.
هذه القصة مأخوذة من طبعة August 2018 من Skyways.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة August 2018 من Skyways.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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