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BRUNCH OF THE MONTH - LookUp Rooftop Bar
What's On Dubai
|February 2021
Intimate, relaxed vibes at the FridayFeels brunch
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MEET THE CHEF
STEVEN NGUYEN
Head chef at Indochine
A family friend suggested that I should be a chef. It was 2008, I had just graduated and my first sales job was making me miserable. I had always cooked at home for family and was fascinated with cooking. After our conversation, I immediately enrolled in culinary school.
I definitely felt pressure when I joined Indochine Dubai. The brand has such a legacy. But I tried not to think about its past, as we were very much focused on building something new that could stand on its own.
Indochine is such a fun arena where we get to create. There are endless possibilities of where we can take Vietnamese food to.
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