يحاول ذهب - حر
BRUNCH OF THE MONTH - LookUp Rooftop Bar
February 2021
|What's On Dubai
Intimate, relaxed vibes at the FridayFeels brunch
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MEET THE CHEF
STEVEN NGUYEN
Head chef at Indochine
A family friend suggested that I should be a chef. It was 2008, I had just graduated and my first sales job was making me miserable. I had always cooked at home for family and was fascinated with cooking. After our conversation, I immediately enrolled in culinary school.
I definitely felt pressure when I joined Indochine Dubai. The brand has such a legacy. But I tried not to think about its past, as we were very much focused on building something new that could stand on its own.
Indochine is such a fun arena where we get to create. There are endless possibilities of where we can take Vietnamese food to.
هذه القصة من طبعة February 2021 من What's On Dubai.
اشترك في Magzter GOLD للوصول إلى آلاف القصص المتميزة المنسقة، وأكثر من 9000 مجلة وصحيفة.
هل أنت مشترك بالفعل؟ تسجيل الدخول
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