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New Level Of Dining
Signature
|July 2017
The sky is no longer the limit for adventurous diners. Dinner in the Sky takes diners 150 feet off the ground to enjoy a meal in a suspended ‘restaurant’.
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Dining has reached new heights, literally, thanks to an idea pursued by a Belgian crane specialist, Stefan Kerkhofs. Together with his business partner David Ghysels, they decided to explore the idea of dining al fresco, miles up in the sky. Thus was born Dinner in the Sky, a flying dinner experience that is suspended 150 feet off the ground.
The concept which took birth in Belgium has, over the past years, criss-crossed the skies of 45 countries that include many in Europe, Australia, Japan, India, South Africa, Brazil, USA, Canada, China and more. Those who haven’t tried it yet needn’t travel far; Dinner in the Sky has reached the U.A.E. as well. Dinners organised by the company have been nothing less than extraordinary. Suspended from the sky on a sturdy table that can seat 22 individuals and take upto three chefs, Dinner in the Sky has become a phenomenon in the culinary world.
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