Sweet Treats

“Sweet dreams are made of this, who am I to disagree” Eurythmics

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Baklava Sundae

80 pieces filo sheet

600 gm pistachio

1 kg clarified butter

1 kg sugar

400 ml water

1 To prepare the baklava sundae, layer the filo sheet on the baking tray, spread the crushed pistachio and brush the sheet with clarified butter.

2 Repeat the same process three times and your tray will be ready.

3 Cut the baklava in a desired shape as you want and keep it in a preheated oven at 130°C for two hours.

4 Once baking is done, spread sugar syrup over it and serve hot with pistachio on top.

Chocolate Mushroom, Belgian Praline

250 gm Philadelphia cheese

120 gm whipping cream

150 gm Callebaut chocolate

30 ml rum

50 gm egg white

50 gm icing sugar

50 gm flour

50 gm melted butter

1 Cream the Philadelphia cheese with whipping cream, and make a smooth batter.