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MY GOOD FOOD: BAKLAVA CAKE
BBC Good Food UK
|March 2021
BBC Good Food reader Athina Rich has created a twist on a classic. ‘Being Greek Cypriot, a tray of baklava has always featured at family celebrations. This cake is a little different, but no less delicious than the original’
SERVES 10 PREP 40 mins
COOK 40 mins MORE EFFORT V
For the sponge
100g plain flour
1 tbsp baking powder
100g fine semolina
1 tsp ground cinnamon
60g walnuts
60g pistachios
4 large eggs, separated
100g caster sugar
For the filo layers
150g butter, melted
8 sheets of filo pastry
For the syrup
400g caster sugar
80g honey
1-2 tbsp rosewater
1 cinnamon stick
To decorate (optional)
chopped walnuts and pistachios, edible rose petals and whipped cream flavoured with rosewater
このストーリーは、BBC Good Food UK の March 2021 版からのものです。
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