Catch of the day

Good Food reader Terrie Hillier shares her recipe for fish gratin, which she learned to make during her years living in Iceland

- Terrie Hillier

Fish gratin with vegetables & prawns (Gratíneraður fiskur með grænmeti og rækjum)

I lived in Reykjavík, Iceland between 1985 and 1996. After owning and running a coffee shop there, I worked as a translator and interpreter. I brought quite a few Icelandic recipes home to the UK, like this comforting fish gratin. We have this at weekends, eaten out in the garden with a fresh salad during the summer.

SERVES 4 PREP 20 mins COOK 20-25 mins MORE EFFORT

softened butter, for the dish

150g long-grain rice