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Vegan bolognese
BBC Good Food ME
|August - September 2020
If you’re cutting back on meat, try jackfruit as an alternative. This bolognese counts as a whopping five of your five-a-day
Jackfruit bolognese with vegan parmesan
SERVES 4 PREP 10 mins COOK 40 mins EASY V ❄ sauce only
1 tbsp rapeseed oil
320g carrots (3 medium), finely chopped
4 large celery sticks (320g), finely chopped
4 large garlic cloves, finely grated
410g can jackfruit in water, drained and finely chopped
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