Vegan bolognese

If you’re cutting back on meat, try jackfruit as an alternative. This bolognese counts as a whopping five of your five-a-day

- SARA BUENFELD 

Jackfruit bolognese with vegan parmesan

SERVES 4 PREP 10 mins COOK 40 mins EASY V ❄ sauce only

1 tbsp rapeseed oil

320g carrots (3 medium), finely chopped

4 large celery sticks (320g), finely chopped

4 large garlic cloves, finely grated

410g can jackfruit in water, drained and finely chopped