Sweet potato-carrot soup with cinnamon
INGREDIENTS
2 cups chopped sweet potatoes
2 cups chopped carrots
1½ cups warm water
½ cup chopped onion
¼ cup coconut oil
1 tsp cinnamon powder
¼ tsp clove powder
¼ tsp all-spice
¼ tsp powdered nutmeg
METHOD
• Steam the sweet potatoes and carrots until done. Blend with the water until smooth.
• Add the onion, coconut oil, and spices to the puree, blending again until well mixed.
• Reheat in a saucepan on a low flame, and serve hot.
Cinnamon pumpkin pancakes
INGREDIENTS
この記事は Femina の January 24, 2020 版に掲載されています。
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この記事は Femina の January 24, 2020 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、8,500 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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