Passionate & Versatile!

Aavika Chhawchharia, Co-Founder of ‘Honey&Dough’ Coffeehouse & Bakery

- Sharmila Chand

Aavika Chhawchharia, the CoFounder of Delhi-based bakery and café, ‘Honey&Dough’, has been a stickler for quality, innovation and consistency. These three qualities have helped her in steering through her brand with her partner. Honey & Dough has been a result of the couple’s realisation that there was a dearth of good bakeries and coffeehouses in the capital. They took the matter in their own hands and it was in 2017 when the duo started the bakery. Inspired by their travels around the globe, Honey & Dough is built on providing authentic international menu and baked goods crafted by the brand’s in-house chefs. The bakery is a venture under ANR International Pvt. Ltd. in its line of business, ANR Foodworks LLP. The family-owned enterprise is named after the two ingredients that are basic to any bakery – honey and dough. Artisan loves of hearty bread, buttery pastries, custom made chocolate bars, and classic desserts form the core of the bakery. Along with the baked selection, continental food favourites have also become a part of the café’s menu.