試す 金 - 無料
Living it up at the Café!
Bakery Review
|August - September 2021
Cafes are no longer places where one goes to have a cup of coffee. It has become a meeting place for friends and colleagues. With the introduction of Wi-Fi, in most of these places, cafes have also developed into substitute places of work. The changing concept of café has been as revolutionary as the changing perception of coffee. Initially, about two decades ago, coffee was available only as South Indian filtered coffee. This pick-me-up was, later, available as instant coffee and then as Espresso. Now this drink has acquired various formats like Cappuccino, Latte, Frappe, et al. Ashok Malkani, on the occasion of International Coffee Day, on 1st October, look at the changing café scenario, the effect of the pandemic on these outlets and their future. He also examines how the tipple called coffee is now available in various cocktail forms – hot or cold.
Thomas Jefferson’s remark that coffee is the favourite drink of the civilized world has proved to be popular through generations.
However, today people don’t visit cafés just to have a cup of coffee. It has become more of a recreation place. They have become havens of different activities for people of different ages. From a cultural standpoint, one can say that coffee houses serve as centers of social interaction: a coffeehouse provides patrons with a place to congregate, talk, read, write, entertain one another, or pass the time, whether individually or in small groups. Since the popularization of Wi-Fi, coffee houses with this capability have also become places for patrons to access the Internet on their laptops and tablet computers to complete their college or office work.

Though coffee culture has thrived over the world for years, in India it is yet an evolving process. The revenue earned from coffee segment in India, according to reports of Statista, stood at $ 0.6 and the consumption at 0.3 kg in 2020.
It may be explained, for a novice, that a coffee house, coffee shop, or café is an establishment that primarily serves coffee of various types, e.g. espresso, latte and cappuccino, etc. Some of them may also serve iced coffee or tea and other non-caffeinated beverages.
このストーリーは、Bakery Review の August - September 2021 版からのものです。
Magzter GOLD を購読すると、厳選された何千ものプレミアム記事や、10,000 以上の雑誌や新聞にアクセスできます。
すでに購読者ですか? サインイン
Bakery Review からのその他のストーリー
Bakery Review
Festive Cheer: Hotels Nationwide Celebrate Cake-Mixing Rituals
The Westin Chennai Velachery
2 mins
October - November 2025
Bakery Review
Salad Days Charts Expansion Across Delhi NCR & Mumbai
Salad Days, India's pioneering brand in the healthy foods category, has announced plans to expand its cloud kitchen network to 50 locations by the end of 2025.
1 min
October - November 2025
Bakery Review
Macaron Magic
The glorious hues and flavours of these sandwich cookies fascinate gourmet palates
5 mins
October - November 2025
Bakery Review
Importance of Packaging
Packaging plays an important role, not only promoting the sales of the product, but also in establishing the brand. Packaging, today, has acquired an extremely essential place in the marketing world. Bakery products, whose quality can suffer due to various climatic conditions needs not only attractive packaging, to attract customers, but also different packaging materials to protect them against differing climatic conditions.
10 mins
October - November 2025
Bakery Review
Canadian Coffee Chain Blenz Coffee Announces Entry Into Indian Market
Blenz Coffee, a prominent Canadian coffee chain with over 30 years of expertise, has officially entered the Indian market through a Master Franchise Agreement with Franchise India, a major player in integrated franchise development.
1 min
October - November 2025
Bakery Review
“Bake with Your Heart, Respect Your Ingredients and Retain Your Sense of Wonder"
With two decades of hands-on experience in bakery and confectionery, Mohd. Muneeb is a seasoned pastry professional known for his refined craftsmanship, precision and deep understanding of global pastry techniques.
2 mins
October - November 2025
Bakery Review
Dough & Joe Brings European-Style Pizza and Coffee Culture to Bandra
Bandra has welcomed a new culinary hotspot with the opening of Dough & Joe, a café centred around artisanal pizza and specialty coffee, designed to bring a relaxed, European-style vibe to one of Mumbai's liveliest neighbourhoods.
1 min
October - November 2025
Bakery Review
A Batter Way to Celebrate
Festive seasons invite bakers to move beyond confections and into storytelling, the dash of cinnamon with its woody earthy aroma and the scent of slow-brewed chai that the cardamom hints at, every aroma evokes memory and every creation becomes a bridge between heritage and innovation. Baking's not just about showing off your skills, it's about sharing something that warms people up, long after the last cookie crumb disappears.
6 mins
October - November 2025
Bakery Review
Three O' Clock Café Makes A Grand Debut in Gurugram
Three O' Clock Café made a grand debut in Gurugram with three outlets opening on the same day, at AIPL Joy Central, Elan Epic Mall and AIPL Business Club, introducing the city's café lovers to authentic Vietnamese flavours and coffee culture.
1 min
October - November 2025
Bakery Review
POPES' Southwest Cantina Debuts in Gurugram
POPES' Southwest Cantina opens its doors at M3M Broadway, Sector 71 bringing a fresh, craft-driven take on Mexican and American Southwest dining to Gurugram.
1 min
October - November 2025
Translate
Change font size
