AgroSpectrum - November 2025

この号では

Post-Harvest Tech Firms Bank on Digital Innovation
Despite India's position as the world's second-largest fruit producer and a significant exporter, post-harvest losses range from 6 per cent to 15 per cent, primarily due to fragmented supply chains and inadequate infrastructure. Key technologies and strategies include cold chain development, modified atmosphere packaging, edible coatings, minimal processing, temperature management, controlled atmosphere storage, and use of anti-senescent compounds to delay ripening. Additionally, packaging innovations, better transportation systems with refrigeration, and education of farmers on best handling practices are crucial. The post-harvest technology market for fruits in India is growing significantly, driven by the need to reduce post-harvest losses (which range from 6 per cent to 15 per cent) and extend shelf life. India's fruit production reached over 102 million tonne in 2020-21, with key fruits including mangoes, walnuts, grapes, bananas, and pomegranates dominating exports. Despite the country's large role in fruit production, India captures only about 1 per cent of the global fruit export market, partly due to fragmented supply chains and inadequate post-harvest infrastructure.