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foodService India - March - April 2013

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The March-April 2013 issue of FoodService India traces the growth of frozen yoghurts. Our cover story focusses on the good old ‘dahi’ in its newest avatar as frozen yougurt, which is now a segment of interest for national and international players in India. Although the initial response to the frozen variety was lukewarm, the entry of foreign players has expanded the market exponentially in the last few years. Currently, the frozen yoghurt market is estimated at Rs 280-300 crore in India. Sentiments remain upbeat about the market potential of this new and emerging category in India as the urba

foodService India Description:

出版社: Images

カテゴリ: Business

言語: English

頻度: Bi-Monthly

foodService India, the Indian edition of foodService Europe & Middle East, is India's most authoritative trade publication on the HoReCa sector in India. This magazine is a comprehensive source of industry information, market trends & insights and takes stock of the Indian foodservice sector in a holistic manner. It also serves to create a platform for all stakeholders in the foodservice sector to initiate discussions, collaborate and work in unison. The target readers of the magazine are the high potential decision makers of the hospitality industry. This magazine is distributed to Managing Directors, CEO's, Directors, GMs, F&B Managers, Executive Chefs and other decision makers of food brands, restaurant chains, institutional caterers, hotel chains, pubs, bars, taverns, food suppliers, interior designers& architects.