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foodService India, the Indian edition of foodService Europe & Middle East, is India's most authoritative trade publication on the HoReCa sector in India. This magazine is a comprehensive source of industry information, market trends & insights and takes stock of the Indian foodservice sector in a holistic manner. It also serves to create a platform for all stakeholders in the foodservice sector to initiate discussions, collaborate and work in unison. The target readers of the magazine are the high potential decision makers of the hospitality industry. This magazine is distributed to Managing Directors, CEO's, Directors, GMs, F&B Managers, Executive Chefs and other decision makers of food brands, restaurant chains, institutional caterers, hotel chains, pubs, bars, taverns, food suppliers, interior designers& architects.

Hospitality Stars Of North India Felicitated On Third International Hospitality Day

On the occasion of the 3rd International Hospitality Day on 24th April, 28 most promising employees of some of the top hospitality brands of North India were felicitated with the ‘Best Hospitality Personality 2018 Award’.

2 mins

Anurag Katriar To Helm NRAI's Mumbai Chapter

Anurag Katriar, Executive Director & CEO, deGustibus Hospitality, took over as Chapter Head for Mumbai region of National Restaurant Association (NRAI) of India today.

2 mins

Role Of Uniform In The QSR Industry

Restaurant’s today are the throbbing pulse of 21st century Indian social life. Today’s busy lifestyle and the availability of an assorted range of food at local restaurants tantalize us to indulge in new culinary experiments every other time. This has led the QSR (Quick Service Restaurant) industry scale rapid growth, which will only accelerate further in the coming years.

3 mins

Indulging The Sweet Tooth Of India

Super specialised dessert chains have successfully carved a niche for themselves in the desserts market by keeping the quality of products and customer satisfaction as their top priorities.

7 mins

Reimagining Indian Cooking And Taking It To Greater Heights

Technology plays an important role for a chef in evolving the cuisine to a finer version, in delivering consistent product, improving the shelf life and in reducing the cost to a great extent. It helps a chef to reimagine his processes, cut off lengthy prep methods and look at increasing the productivity. Chef Ajay Chopra, in a tête-à-tête with FoodService, shares his thoughts about the changing culinary paradigms in India.

6 mins

South African Restaurant Chain Barcelos To Add Up To 20 More Outlets In India By End 2019

Known for its flame-grilled menu with peri peri sauces, Rohit Malhotra, Business Head- India Operations, Barcelos India, says that the brand has been able to create a distinct positioning and is looking to expand through the franchise route by partnering with enthusiastic individuals that can drive the Barcelos brand.

5 mins

Constant Change Is The Need Of The Hour

Social media is continually altering the face of the dining industry. While the reputation of restaurants used to lie solely in the hands of publicists and critics, the responsibility of reviewing is now shifting to the consumers. Chef Vaibhav Bhargava, Executive Sous Chef, ITC Maurya, New Delhi, shares his thoughts on emerging dining trends with FoodService India.

5 mins

The Art Of Mixing

Shatbhi Basu, Bar Consultant at The Empressa Hotel, and Head of a bartending academy, talks about her journey as a mixologist, and new trends and developments in the field with FoodService India.

2 mins

Unique Concepts And Equipment Are Transforming The Commercial Refrigeration Industry

Focused on offering commercial refrigeration foodservice solution for hotels, restaurants, bars, coffee shops, ice cream & beverage, food retail and the healthcare segments, Elanpro strives to bring innovative, state-of art products for the hospitality and retail industry. In a tête-à-tête with FoodService India, Sanjay Jain, Director, Elanpro, talks about new products, the brand‘s USP and the company‘s vision.

4 mins

Organised Sector Of Hospitality Industry In India, At This Point, Is Quite Vulnerable

His professional career began in commercial real estate finance but his personal interests in food and hospitality led him to focus on the hospitality sector. In 2009, he co-founded Azure Hospitality. Focussing on importance of simplifying food, Kabir Suri, Co-Founder & Director, Azure Hospitality, shares his insights.

4 mins

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foodService India Magazine Description:

foodService India, the Indian edition of foodService Europe & Middle East, is India's most authoritative trade publication on the HoReCa sector in India. This magazine is a comprehensive source of industry information, market trends & insights and takes stock of the Indian foodservice sector in a holistic manner. It also serves to create a platform for all stakeholders in the foodservice sector to initiate discussions, collaborate and work in unison. The target readers of the magazine are the high potential decision makers of the hospitality industry. This magazine is distributed to Managing Directors, CEO's, Directors, GMs, F&B Managers, Executive Chefs and other decision makers of food brands, restaurant chains, institutional caterers, hotel chains, pubs, bars, taverns, food suppliers, interior designers& architects.