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Taste & Travel - Summer 2025

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In this issue we take an in-depth look at the Taiwanese food scene, visit one of Europe’s most romantic cities, soak up Caribbean vibes in Grenada, and take an idyllic road trip through California wine country. In the kitchen, we’ve been trying out recipes from the new cookbook My Creole-Cali Kitchen by chef Ryan Rondeno, and Braided Heritage, the brilliant new book by award-winning culinary historian Jessica B. Harris. We join a walking tour through the Navigli neighbourhood in Milan, and also learn how the rarest pasta in the world made its way from a village in Sardinia to a restaurant in West Hollywood. We visit a vintage California hotel getting a new lease of life thanks to passionate new owners, find some pristine seafood at a Farmers Market in New Zealand, and bring you travellers’ tips from around the world.

Taste & Travel Description:

出版社: Taste-and-Travel-Publishing-International

カテゴリ: Food-&-Beverage

言語: English

頻度: Quarterly

Taste&Travel; magazine is your passport to the exciting and delicious world of culinary travel. Each quarterly issue serves up a feast of great food and travel writing, recipes, destinations, travellers' journals, book reviews, food trails and tours, cooking classes and other essential information for the culinary traveller and the armchair global gourmet.