Taste & Travel - Spring 2023
Taste & Travel - Spring 2023
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Our Spring issue will whet your appetite for a new season of cooking, with recipes from two new Canadian cookbooks, plus a primer on Japanese springtime foods and customs. Weâre following a food trail in Aucklandâs Little India, keeping it casual in North Carolinaâs Outer Banks, and seeking out farm-to-table restaurants in Jamaica. We find out why Israel now has the hottest culinary scene, and what you simply must see and eat in the Finnish capital, Helsinki. Thereâs more, of course!
Taste & Travel Magazine Description:
åºç瀟: Taste and Travel Publishing International
ã«ããŽãªãŒ: Food & Beverage
èšèª: English
çºè¡é »åºŠ: Quarterly
Taste&Travel; magazine is your passport to the exciting and delicious world of culinary travel. Each quarterly issue serves up a feast of great food and travel writing, recipes, destinations, travellers' journals, book reviews, food trails and tours, cooking classes and other essential information for the culinary traveller and the armchair global gourmet.
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