कोशिश गोल्ड - मुक्त
Setting the Table
Travel+Leisure US
|September 2025
A star N.Y.C. chef returns to her roots with a contemporary restaurant on Mexico's Riviera Nayarit.
Chef Daniela Soto-Innes
WHEN DANIELA SOTO-INNES announced on Instagram in 2020 that she was leaving the acclaimed New York City restaurants Cosme and Atla, it came as a surprise to many in the food world. Her innovative approach to modern Mexican food had won her a Rising Star Chef of the Year award from the James Beard Foundation, and she was the youngest recipient and first Mexican chef to win a World's Best Female Chef award from the World's 50 Best Restaurants. But for Soto-Innes, it was time to move on.
Or, rather, move back.
The dining room at Rubra
यह कहानी Travel+Leisure US के September 2025 संस्करण से ली गई है।
हजारों चुनिंदा प्रीमियम कहानियों और 9,500 से अधिक पत्रिकाओं और समाचार पत्रों तक पहुंचने के लिए मैगज़्टर गोल्ड की सदस्यता लें।
क्या आप पहले से ही ग्राहक हैं? साइन इन करें
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Setting the Table
A star N.Y.C. chef returns to her roots with a contemporary restaurant on Mexico's Riviera Nayarit.
2 mins
September 2025
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