कोशिश गोल्ड - मुक्त

Keep Those Wheels Turning

Travel+Leisure US

|

September 2025

Cheese is more than just a favorite food—it’s a way of seeing the world.

- Brad Japhe

Keep Those Wheels Turning

Parmigiano Reggiano at Azienda Agricola Bertinelli, near Parma, Italy.

JUST AS CHAMPAGNE must come from a particular region of France and true port wine can only be made in Portugal, authentic Parmigiano Reggiano cheese is made in one specific part of Italy. In fact, the sliver of the Emilia-Romagna region where it’s produced was, in 1996, among the first protected designations of origin (PDOs) established by the European Union.

Travel+Leisure US

यह कहानी Travel+Leisure US के September 2025 संस्करण से ली गई है।

हजारों चुनिंदा प्रीमियम कहानियों और 9,500 से अधिक पत्रिकाओं और समाचार पत्रों तक पहुंचने के लिए मैगज़्टर गोल्ड की सदस्यता लें।

क्या आप पहले से ही ग्राहक हैं?

Travel+Leisure US से और कहानियाँ

Travel+Leisure US

Fruit Forward

The northern French region of Calvados, known for its apple brandy, is ripe for the picking.

time to read

5 mins

September 2025

Travel+Leisure US

Travel+Leisure US

Fresh Catch

How Portland, Maine, went from being a great little food town to one of America's finest places to eat.

time to read

6 mins

September 2025

Travel+Leisure US

The Great Danish Bake-Off

Copenhagen's newest food craze? Tiny, flaky, perfect pastries.

time to read

1 min

September 2025

Travel+Leisure US

Travel+Leisure US

Move Over, Margaritas

Across Mexico, a thirst for novelty is driving a distilling renaissance.

time to read

2 mins

September 2025

Travel+Leisure US

Mixing It Up

With the help of one of Macau's foremost chefs, Austin Bush finds that this tiny region of China packs a big punch.

time to read

2 mins

September 2025

Travel+Leisure US

Travel+Leisure US

Appetite for Life

Traveling with food allergies can be a challenge. But, as Miranda Mullings found, with a little planning, the world is within reach.

time to read

2 mins

September 2025

Travel+Leisure US

Travel+Leisure US

IN THE COURSE OF TIME

On a cruise down the Snake and Columbia rivers, Becky Cooper follows the path of Lewis and Clark-and along the way discovers some of the Pacific Northwest's finest food and wine.

time to read

12 mins

September 2025

Travel+Leisure US

Travel+Leisure US

Tableside Tastes, Tuned for TikTok

Chefs are keeping an eye on social media as they devise increasingly over-the-top presentations.

time to read

2 mins

September 2025

Travel+Leisure US

Travel+Leisure US

A Bite of Bellingham

This coastal Washington city, just two hours north of Seattle, has serious culinary chops.

time to read

3 mins

September 2025

Travel+Leisure US

Travel+Leisure US

Setting the Table

A star N.Y.C. chef returns to her roots with a contemporary restaurant on Mexico's Riviera Nayarit.

time to read

2 mins

September 2025

Listen

Translate

Share

-
+

Change font size