कोशिश गोल्ड - मुक्त

Festive FEAST

Woman One Shot UK

Issue 304

Enjoy some guilt-free indulgence with this light and easy three-course dinner

Marmalade glazed duck

This one-pan wonder comes together in a flash. Great with mash or just a simple salad on the side.

SERVES 6 PREP 5 MINS COOK 35 MINS

Mashed potato, to serve

1 Heat the oven to 200C Fan/Gas 7. Mix the marmalade, Dijon mustard, mustard powder and whisky together. Season well. Slash the duck legs and spoon over the marmalade mixture.

2 Put into a roasting tin and pour the stock around. Roast for 35 mins until fully cooked through. Serve with mash if you fancy.

PER SERVING 357 cals, 26g fat, 7.5g sat fat, 7g carbs

यह कहानी Woman One Shot UK के Issue 304 संस्करण से ली गई है।

हजारों चुनिंदा प्रीमियम कहानियों और 10,000 से अधिक पत्रिकाओं और समाचार पत्रों तक पहुंचने के लिए मैगज़्टर गोल्ड की सदस्यता लें।

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