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Festive FEAST

Woman One Shot UK

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Issue 304

Enjoy some guilt-free indulgence with this light and easy three-course dinner

Festive FEAST

Marmalade glazed duck

This one-pan wonder comes together in a flash. Great with mash or just a simple salad on the side.

SERVES 6 PREP 5 MINS COOK 35 MINS

imageMashed potato, to serve

1 Heat the oven to 200C Fan/Gas 7. Mix the marmalade, Dijon mustard, mustard powder and whisky together. Season well. Slash the duck legs and spoon over the marmalade mixture.

2 Put into a roasting tin and pour the stock around. Roast for 35 mins until fully cooked through. Serve with mash if you fancy.

PER SERVING 357 cals, 26g fat, 7.5g sat fat, 7g carbs

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