Malai Kofta

Food recipes

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Preparation time: 45 minutes

Cooking time: 45 minutes

Makes 4 servings

Ingredients

For kofta

• 1 cup grated paneer (Indian cottage cheese)

• 2 potatoes - medium to large - boiled, peeled and grated

• ¼ teaspoon red Chili Powder

• 2 tablespoons cornflour (cornstarch) or tapioca starch

• ¼ teaspoon garam masala

• 3 tablespoons almond flour or 2 tablespoons milk powder

• Salt as required

• Oil for deep frying - any high smoke point neutral oil

For stuffing kofta

• 10 to 12 cashews

• 1 tablespoon raisins

For gravy

• 3 tablespoons any oil

• ½ cup onion paste

• 2 teaspoons ginger garlic paste

• 1 cup tomato puree

• ¼ teaspoon turmeric powder

• ¼ teaspoon fennel powder

• ¼ teaspoon cumin powder

• 1 teaspoon Kashmiri chili powder

• 1 teaspoon coriander powder

• ¼ teaspoon garam masala

• 6 to 7 tablespoons cashew paste

• ½ to 1 teaspoon sugar

• Salt as required

• 2 cups water or add as required