कोशिश गोल्ड - मुक्त

Pig welfare in South Africa: balancing ethics and economics

Farmer's Weekly

|

October 10-17, 2025

Dr Arnold Kanengoni, veterinarian in porcine health at the University of Pretoria, spoke to Octavia Avesca Spandiel on how South Africa's pig industry is balancing ethics, welfare and economics in production.

- Octavia Avesca

Pig welfare in South Africa: balancing ethics and economics

Pig farming in South Africa is undergoing a profound transformation. Once driven almost entirely by efficiency and productivity, the sector is increasingly shaped by consumer expectations, international trade requirements and ethical debates around animal welfare.

Speaking to Farmer’s Weekly, Dr Arnold Kanengoni, a veterinarian in porcine health at the University of Pretoria’s Faculty of Veterinary Science, says pig welfare has become central to how the industry operates.

“Pig welfare is no longer a side conversation. It is central to how the industry operates, how farmers access markets and how consumers make purchasing decisions,” he explains.

South Africa’s pork industry is significant. With more than 1,6 million pigs slaughtered annually, it contributes over R7 billion to the agricultural economy. While the country is self-sufficient in pork production, it operates in a globalised marketplace where welfare standards are not just ethical imperatives, but business necessities.

The welfare debate is framed by a central question: can farmers balance the ethical treatment of pigs with the economic realities of production?

As Kanengoni says: “That balance is the heart of the matter. Farmers must protect their livelihoods while ensuring that pigs are managed humanely, productively and in a way that secures consumer trust.”

FRAMEWORK OF PIG WELFARE

South African pig farmers are not left without guidance. The industry has built a robust set of standards that align with international frameworks while addressing local realities.

“In South Africa, pig welfare standards are primarily driven by industry-led initiatives, with a strong foundation in internationally recognised ethical frameworks,” says Kanengoni.

PORK 360: THE BACKBONE OF ASSURANCE

Farmer's Weekly से और कहानियाँ

Farmer's Weekly

Cannabis and marketing in South Africa

The path from cultivation to commercial success remains complicated by regulatory ambiguity. Cultivators who master compliant marketing while delivering verifiable quality will build sustainable businesses, says Thomas Walker.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Foot-and-mouth disease project targets waste reduction and regulatory reform

A groundbreaking research collaboration between Red Meat Industry Services, the University of Pretoria, and global animal health leader Zoetis is aiming to transform South Africa's approach to foot-and-mouth disease.

time to read

3 mins

January 16-23, 2026

Farmer's Weekly

What to expect in 2026

The world faces a complex interplay of economic, geopolitical, environmental, technological, and social pressures.

time to read

3 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

How drones are revolutionising pest and disease detection in agriculture

Drones are reshaping modern crop protection by giving farmers a powerful new vantage point: the sky. With advanced sensors, high-resolution imaging, and artificial intelligence-driven analytics, these unmanned aerial vehicles can detect early signs of disease, water stress, and pest damage long before the human eye can. Jedrie Harmse spoke to agricultural drone specialist Monique Heydenrych.

time to read

7 mins

January 16-23, 2026

Farmer's Weekly

Generic advertising in perspective

Dr Koos Coetzee explains how industry organisations and the agriculture sector actually have the ability to prudently manage the negative perceptions surrounding generic advertising campaigns.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Elsenburg Agricultural Training Institute celebrates excellence

The Elsenburg Agricultural Training Institute marked a major milestone in December 2025, conferring over 200 agricultural qualifications, including bachelor's degrees and various national certificates.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Grain SA issues guidelines as poor-quality agri inputs threaten farmers livelihoods

Grain SA has urged South African grain and oilseed farmers to act fast when seeds, fertilisers, or agrochemicals underperform, providing clear guidelines to protect crops.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Vegetable price trends as we enter the new year

This analysis by Zama Sangweni explores how five key vegetable commodities, cabbages, carrots, onions, potatoes, and tomatoes, performed, considering recent supply volumes and consumer demand patterns.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

University of the Free State's cutting-edge research to save the giraffe from extinction

The University of the Free State has launched a first-of-its-kind giraffe research facility, creating a groundbreaking, low-stress environment where standing procedures, as well as reproductive and physiological research, can be conducted on habituated giraffes. Annelie Coleman reports on the initiative.

time to read

5 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Joburg Fresh Produce Market needs a 'refresh'

South Africa's fresh produce markets are vital to food security, supplying up to half of the nation's fruit and vegetables. Protecting and modernising these markets is essential for a resilient, equitable food system writes Marc Wegerif, senior lecturer in Development Studies at the University of Pretoria.

time to read

4 mins

January 16-23, 2026

Listen

Translate

Share

-
+

Change font size