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Pig welfare in South Africa: balancing ethics and economics
Farmer's Weekly
|October 10-17, 2025
Dr Arnold Kanengoni, veterinarian in porcine health at the University of Pretoria, spoke to Octavia Avesca Spandiel on how South Africa's pig industry is balancing ethics, welfare and economics in production.

Pig farming in South Africa is undergoing a profound transformation. Once driven almost entirely by efficiency and productivity, the sector is increasingly shaped by consumer expectations, international trade requirements and ethical debates around animal welfare.
Speaking to Farmer’s Weekly, Dr Arnold Kanengoni, a veterinarian in porcine health at the University of Pretoria’s Faculty of Veterinary Science, says pig welfare has become central to how the industry operates.
“Pig welfare is no longer a side conversation. It is central to how the industry operates, how farmers access markets and how consumers make purchasing decisions,” he explains.
South Africa’s pork industry is significant. With more than 1,6 million pigs slaughtered annually, it contributes over R7 billion to the agricultural economy. While the country is self-sufficient in pork production, it operates in a globalised marketplace where welfare standards are not just ethical imperatives, but business necessities.
The welfare debate is framed by a central question: can farmers balance the ethical treatment of pigs with the economic realities of production?
As Kanengoni says: “That balance is the heart of the matter. Farmers must protect their livelihoods while ensuring that pigs are managed humanely, productively and in a way that secures consumer trust.”
FRAMEWORK OF PIG WELFARE
South African pig farmers are not left without guidance. The industry has built a robust set of standards that align with international frameworks while addressing local realities.
“In South Africa, pig welfare standards are primarily driven by industry-led initiatives, with a strong foundation in internationally recognised ethical frameworks,” says Kanengoni.
PORK 360: THE BACKBONE OF ASSURANCE
Cette histoire est tirée de l'édition October 10-17, 2025 de Farmer's Weekly.
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