कोशिश गोल्ड - मुक्त
New Boran stud off to a great start
Farmer's Weekly
|July 4 - 11, 2025
The Olifantsberg Boran stud may only have been established three years ago, but it's already showing promise of becoming a name to watch in the industry. Farm managers Johan Geldenhuys and Ruanda Brink spoke to Glenneis Kriel about their breeding strategy, and why they believe the Boran is the breed of the future.
-
Olive Farm, located on the slopes of Olifantsberg in the Breede River Valley, Western Cape, is primarily a lifestyle farm spanning 46ha, of which 12ha are planted to olive trees.
Three years ago, farm co-owners Philip Nel and Johan Geldenhuys (who also manages the operation) decided to venture into Boran cattle production to diversify the enterprise, add value to land not planted to olive trees, and enhance the farm’s overall sustainability.
Boran production is relatively limited in the Western Cape, with most breeders centred in the northern parts of South Africa. In the Olifantsberg region, livestock are typically used to diversify wine and fruit farming, with cattle breeds like the Sussex and Angus being the most common.
However, after some careful research, Nel and Geldenhuys decided to rather venture into Boran production.
“The deciding factor for us was Lizette Basson’s experience with the breed,” says Geldenhuys. “She used to farm in Fauresmith in the Free State, but has since moved to Australia where she established a Boran stud. She played a pivotal role in shaping the South African Boran breed.”
He adds that Basson is the sister of Ruanda Brink, who manages Olive Farm alongside him.
THE ATTRACTION
Nel and Geldenhuys were specifically drawn to the Boran’s adaptability, efficient feed-to-meat conversion ratio, fertility, calm temperament, and disease and tick resistance. All of these traits aligned well with their extensive, low-input farming philosophy.
“We wanted a breed that could thrive on the veld with minimal intervention, and the Boran stood out in that regard,” says Geldenhuys.
Brink adds that one of the things that impressed her most was the breed’s gentle nature.

यह कहानी Farmer's Weekly के July 4 - 11, 2025 संस्करण से ली गई है।
हजारों चुनिंदा प्रीमियम कहानियों और 10,000 से अधिक पत्रिकाओं और समाचार पत्रों तक पहुंचने के लिए मैगज़्टर गोल्ड की सदस्यता लें।
क्या आप पहले से ही ग्राहक हैं? साइन इन करें
Farmer's Weekly से और कहानियाँ
Farmer's Weekly
Pastry delights and cupcakes
The versatility of pastry in baking and cooking is best flaunted by two vastly different recipes appealing to the sweet and savoury tooth, while a novel way to bake those Christmas-themed cupcakes will also go down well.
4 mins
December 5-12, 2025
Farmer's Weekly
Specialised spider-hunting wasps
Wasps are apex predators of the insect world and have developed many survival strategies. One group of wasps focuses on hunting spiders to provide a source of food for their larval offspring
2 mins
December 5-12, 2025
Farmer's Weekly
From bulls to boardrooms: farming part-time as a professional
Maintaining a farm requires time, resources, and commitment. Farming part-time while being fully employed elsewhere can seem daunting and risky. Although it certainly presents unique challenges, it is feasible for some. Koot Klopper and Herman van Heerden spoke to Henning Naudé about how excellent time management and the delegation of resources, as part-time farmers, successfully keep their farms productive.
5 mins
December 5-12, 2025
Farmer's Weekly
Holy Shiitake: mastering the science of gourmet fungi
Mushroom production is inherently the practice of expanding mycelium. But since wanted and unwanted fungi flourish under the same circumstances, a mushroom farmer's biggest challenge is ensuring the right fungi prevails. Lindi Botha reports on Rory Brooks' learning curve.
9 mins
December 5-12, 2025
Farmer's Weekly
No more 'secret' price hikes?
'Secret' electricity price hikes in South Africa have been curbed in a game-changing court ruling, explains Felix Dube, lecturer in the Department of Law at the University of Venda.
4 mins
December 5-12, 2025
Farmer's Weekly
The cutworm scourge, and how to control it
The dominant cutworm, Agrotis segetum, is causing renewed, costly damage to South African maize, soya bean, and sunflower.
5 mins
December 5-12, 2025
Farmer's Weekly
Legislative gap requires a rethink on biosecurity controls
Since the dawn of democracy, the agriculture sector has cemented its place as one of the essential and trusted pillars for economic growth, job creation, and foreign earnings in South Africa.
2 mins
December 5-12, 2025
Farmer's Weekly
From kitchen experiments to a thriving meat empire
What started as an after-hours kitchen project in the Truter household has grown into the fully fledged meat empire Deli-Co. Brothers Pieter and Hendri Truter told Glenneis Kriel how they turned a local favourite into a multigenerational family business.
7 mins
December 5-12, 2025
Farmer's Weekly
Brushing up on your 'cow speak'
Experienced stockman and cattle judge Willie de Jager spoke to Sabrina Dean about some of the basics of reading cattle behaviour and how best to handle these animals.
8 mins
December 5-12, 2025
Farmer's Weekly
Corporate day job fuels farming dream
Marius Smit lives in the middle of Gauteng in Centurion and spends his workdays in the fast-paced high-stress corporate sector as a group forensic head for Discovery.
5 mins
December 5-12, 2025
Listen
Translate
Change font size
