Technology
Food Marketing & Technology - India
Designing Smart Food Supplements For Alzheimer's & Parkinson's Diseases
Accumulation of misfolded proteins/peptides in the form of ordered aggregates is the hallmark of many neurodegenerative diseases (e.g., Alzheimer’s and Parkinson’s Diseases) and systemic amyloidosis (e.g., rheumatoid arthritis, serum amyloidosis).
4 min |
January 2019
Food Marketing & Technology - India
Lecithin – A Powerful Emulsifier For Chocolate Production
Over the past few decades, lecithin has become an indispensable ingredient in chocolate manufacturing, because it naturally improves the flow behavior of the chocolate mixture and simultaneously serves to reduce the amount of cocoa butter
2 min |
January 2019
Food Marketing & Technology - India
Natural Antioxidants For Food & Beverage Industry
When we talk of natural antioxidants we need not think of some magical powders with herbal or natural written all over it.
3 min |
January 2019
Food Marketing & Technology - India
Role Of Gums And Hydrocolloids In Bakery
Additives are extensively used substances in bakery industries.
4 min |
July 2019
Food Marketing & Technology - India
Smart Solutions For Powder And Bulk Solids Applications At Powtech
New feature at POWTECH: The pneumatic discharge system for Krauss-Maffei peeler centrifuges
2 min |
July 2019
Food Marketing & Technology - India
Automation In Weighing, Feeding And Bagging Streamlines Food Packaging Processes
Incorporation of numerous automation technologies into packaging processes are becoming a widespread phenomenon.
4 min |
March 2019
Food Marketing & Technology - India
100% Recyclate: Unique Pet Bottle Develop
Berlin startup share is the first beverage producer in Germany to sell its water in PET bottles made of 100% recyclate.
2 min |
March 2019
Food Marketing & Technology - India
Rice Bran Oil Processing
The entrancing aroma of fresh made ‘puris’ on a lazy Sunday morning or the captivating savour of freshly fried ‘wadas’ on a mundane day can always be a treat for our taste buds and reminds us of our abysmal love for the fried foods.
4 min |
March 2019
Food Marketing & Technology - India
Soybean As An Ingredient
Soybean has been an important ingredient of the human diet since the 18th century.
4 min |
March 2019
Food Marketing & Technology - India
Prevention Of Recontamination In Powdered Milk Production For Baby Food: Process Diaphragm Pump Ensures High Hygiene Standards
Manufacturers of milk-based food for babies and small children have to uphold the highest purity standards in their products, as well as consistent quality and optimal process safety in the plant. There is significant risk of hygienically unsuitable system components recontaminating the end product. This is why there are strict standards regarding hygiene and material approvals for production systems. For even better compliance with these requirements, HOCHDORF Swiss Nutrition AG., a Swiss producer of infant formula and follow-on milk, has acquired a new, hygienic high-pressure pump for conveying the manufactured milk concentrate reliably and safely as well as for metering and further processing precise quantities.
3 min |
November 2018
Food Marketing & Technology - India
Fastest-Ever Snacks Bagmaker Offers User And Sustainability Benefits
Ishida has launched a snacks bagmaker which the company says is the world’s fastest VFFS bagmaker while delivering the highest levels of productivity performance, system efficiency and pack quality, along with reduced environmental impact and improved operator working conditions.
2 min |
November 2018
Food Marketing & Technology - India
Inclusion Insights: Taking Control Of Chocolate's Not-so-small Challenges
This paper explores the challenges chocolate manufacturers typically meet when working with inclusions – and proposes solutions for ensuring consistent, higher-quality results.
9 min |
November 2018
Food Marketing & Technology - India
Clean And Corrosion Free: New Lightweight Xiros® Guide Rollers From Igus®
Guide rollers with plastic ball bearings and fully-enclosed design ensure hygiene and easy, tool-free installation.
1 min |
November 2018
Food Marketing & Technology - India
Cold Chain Industry In India: Present Status And Future Prospects
Cold chain involves the transportation of temperature-sensitive products along a supply chain through thermal and refrigerated packaging methods to protect the integrity of these shipments.
5 min |
November 2018
Food Marketing & Technology - India
Importance Of Food Safety In Food Industry
Food safety refers to preparation, handling, and storage of food in a manner to reduce the risk of consumers becoming sick from foodborne illnesses.
3 min |
November 2018
Food Marketing & Technology - India
A Healthy Combination: How Lycored And Wonderchup Worked Together To Solve The 'Ketchup Problem'
Healthy eating is a complex challenge.
3 min |
July 2019
Food Marketing & Technology - India
Bionanocomposites And Their Application In Food Packaging
Nanotechnology has emerged as an interesting field of research and development since its introduction in 1959 by Richard Feynman.
3 min |
July 2019
Food Marketing & Technology - India
Nutritional Snacking Solutions Presented At Prosweets 2019
Challenges in meeting snacking industry demands
3 min |
April 2019
Food Marketing & Technology - India
Forum For Sustainable Cocoa
Cocoa is the most crucial source of family income to many West African people since the region is the key global growing area for this raw material.
4 min |
April 2019
Food Marketing & Technology - India
Dairy Proteins – An Overview
Proteins are a vital component of a healthy diet. We have been taught from childhood that protein makes us “big and strong”.
4 min |
April 2019
Food Marketing & Technology - India
Various Benefits of the Golden Spice Curcumin
Turmeric was called the “herb of the sun” by the people of the Vedic per iod in India. It was regarded as the number one “oushadhi” or healing herb and was used for curing skin diseases, problems of the digestive system, coughs, colds and wound healing. The fact that the history of the medicinal use of turmeric dates back thousands of years is arousing curiosity in the minds of modern day scientists and pharmacologists alike. Curcumin, the most active compound in turmeric, has become a keenly researched antioxidant because of the seemingly large medicinal propensities it exhibits and lack of knowledge on its molecular mechanism.
4 min |
October 2016
Food Marketing & Technology - India
New Ingredient for Egg Free Baked Goods
WACKER attended the IFT (Institute of Food Technologists) Annual Meeting & Food Expo 2016 in Chicago, where it presented CAVAMAX® W6 alphadextrin as a vegetarian-grade emulsifiersubstitute for innovative egg-free baked goods. CAVAMAX® W6 stabilises oil-in-water emulsions effectively, thus makes it possible to prepare a wide range of vegetarian baked goods – from cakes and waffles to pancakes – that do not need the addition of egg or egg powder. The purely vegetarian-grade sugar molecules are low in calories, contain no cholesterol or fat, are non-allergenic and are made entirely from renewable raw materials.
1 min |
October 2016
Food Marketing & Technology - India
Two New Stabilisers Developed for Analogue Pizza Cheese
Premitex® XLK-15043 is designed for all types of machinery, facilitating the manufacture of the final product, and Premitex® XLK-15067 is aimed at companies interested in developing vegan products.
1 min |
October 2016
Food Marketing & Technology - India
New Hygienic Design for Twin Screw Extruder Brings Markedly Improved Product and Production Safety
In order to fulfill food manufacturers’ increasingly stringent health and safety stipulations, Coperion GmbH, Stuttgart, Germany has completely revised its ZSK Mv PLUS twin screw extruder and given it an innovative machine design. It meets the highest standards of hygiene and represents an improvement in both product safety and production safety.
1 min |
November 2016
Food Marketing & Technology - India
Sauces get a Hot New Look
A custom-designed squeezy PET bottle from RPC Superfos is helping the UK’s No.1 Hot Pepper Sauce brand achieve greater visibility on shelf.
1 min |
November 2016
Food Marketing & Technology - India
Sustaining Success At Coca-Cola
Since optimising product quality and operational sustainability are driving forces at the Coca-Cola HBC Plant in Hungary, Mouvex® SLS Series Eccentric Disc Pumps proved to be the perfect solution.
7 min |
December 2016
Food Marketing & Technology - India
Technology - Driving the Beverage Industry Forward
In a large and emerging market India, food and beverages account for a substantial part of Indian consumption.
2 min |
December 2016
Food Marketing & Technology - India
Juices and Soft Drinks Packaging is the Key
Whether it is celebrations at home, at the club, a corporate event or a celebration in the housing society, it is important to provide guests with the right choice of healthy and safe beverages.
4 min |
December 2016
Food Marketing & Technology - India
The Indian Tortilla Is Quiet Flavourful!
Different Flavour Trends, Market Scenario, Supply and Demand
4 min |
June 2018
Food Marketing & Technology - India
Research Priorities, Policy Frameworks And Practices In Food Safety
The concept of One Health:
3 min |