Cooking
WINE&DINE
Woman In Charge
As the director of leading household kitchenware retailer and lifestyle store ToTT (Tools of The Trade), Grace Tan has turned many kitchenware brands into household names in Singapore
4 min |
March/April 2018
WINE&DINE
Spring Is In The Air
Spring Is In The Air
1 min |
March/April 2018
WINE&DINE
A Cream Of Europe Workshop With Bruno Menard 31 January 2018
Celebrated chef Bruno Menard, formerly of the three-starred L’Osier in Japan and MasterChef Asia, led an exclusive group of industry professionals and media representatives in a pastry showcase at Plentyfull, Millenia Walk on 31 January 2018.
1 min |
March/April 2018
WINE&DINE
Culinary Ards Of Asia
Chefs Ace Tan and David Lee tell all about their new mod-Asian Restaurant Ards
4 min |
October 2017
WINE&DINE
A Food Trend That Has Legs
Move over calamari, the octopus is the hottest cephalopod in Singapore’s restaurants right now.
5 min |
October 2017
WINE&DINE
The Seafood Companion
From chilli crab to sambal stingray, here’s all you need to know about matching wines with local seafood
4 min |
October 2017
WINE&DINE
Tutti Frut-Tea
A healthier spin to bubble teas
3 min |
January/February 2018
WINE&DINE
A Table Of Plenty
Executive chef Victor Loy serves up healthy, hearty eats at Plentyfull
3 min |
January/February 2018
WINE&DINE
Growing A Community Of Believers
Edible Garden City laudably grows local greens, but their greater contribution lies in sowing the seeds of locavorism
6 min |
January/February 2018
WINE&DINE
Wine As An Art Form
Peter Femfert knew nothing about wine making when he took over Nittardi in Tuscany more than 30 years ago. Since then, the passionate gallerist has turned the estate into one of Chianti’s top producers
6 min |
January/February 2018
WINE&DINE
Wine Forecast 2018
What does the new year hold for the world of wine? Industry insiders at the Hong Kong International Wine & Spirits Fair share their insights
3 min |
January/February 2018
WINE&DINE
Bottling Japan
Made with Japanese botanicals, Roku Gin is an elegant expression of some of the country’s best seasonal ingredients
2 min |
January/February 2018
WINE&DINE
Sorting The Grapes
As wine culture blooms, restaurants are putting more effort than ever in crafting their wine lists. But what makes a good list?
5 min |
September 2017
WINE&DINE
On The Shoulders Of Giants
Many decades in the making, our glittering restaurant scene did not arrive without first standing on the backs of these culinary stalwarts and other notables who have come and gone.
10 min |
September 2017
WINE&DINE
Velvet Glove
Chateau Margaux’s incessant push for quality ensures that its wines continue to seduce.
3 min |
September 2017
WINE&DINE
Singapore Flavours Around The World
The stories behind some favourite Singapore foods that travellers love to bring home with them.
8 min |
July - August 2019
WINE&DINE
The Little Farm That Could
Farm deLight’s indoor vertical farm for micro cresses shows how a little goes a long way in Singapore’s urban farming efforts.
5 min |
July - August 2019
WINE&DINE
Timeless Recreations
Modern desserts meet with local flavours that take you on a trip down memory lane.
3 min |
July - August 2019
WINE&DINE
Meet The Artisans
Craftsmen who make noodles, bread, mead and tableware share their stories
10+ min |
March/April 2019
WINE&DINE
Step By Step
Noel Ng, Singapore's latest Bocuse d'Or hopeful, makes ready
3 min |
December 2017
WINE&DINE
Virtual Reality
Online specialist grocers are bringing the world’s farmers’ markets to your doorstep
4 min |
December 2017
WINE&DINE
Non-Vintage Beauties
There is nothing ordinary about champagnes—including their prices. But the non-vintage variety may well be some of the best-value wines on the market
3 min |
December 2017
WINE&DINE
Joyous Mull-Titudes
As Christmas rolls around, we say goodbye to the year newly past and toast to the promise of new beginnings. And what better to do this with than a traditional Yuletide drink to warm the belly and the soul?
3 min |
December 2017
WINE&DINE
The Art Of Ageing
What you need to know—and a little more—about ageing cocktails and spirits
7 min |
November 2017
WINE&DINE
Bittersweet Notes
Unravelling those mysterious dark bottles of bitters
3 min |
November 2017
WINE&DINE
The Green Fairy
Not just an incredibly potent drink, absinthe is an enigma, draped in mystery and more than a hint of naughtiness
4 min |
November 2017
WINE&DINE
For The Love Of Tarts
One of Singapore’s oldest pastry shops, Tong Heng Delicacies is revered for their traditional Chinese pastries and signature diamond-shaped egg tarts.
5 min |
July - August 2019
WINE&DINE
The Girl Who Plays With Fire
Deborah Yeo, head chef of the new The Ledge by Dave Pynt, has her years at Burnt Ends to thank for her love for cooking over an open fire.
4 min |